11 40 00
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Foodservice Equipment
Includes equipment used for food storage, preparation, delivery and serving, cooking, dispensing, and clean-up in commercial and institutional kitchens, bars, and back bars.
Alternate Terms/Abbreviations foodservice equipment: kitchen equipment.

11 40 00 Foodservice Equipment
11 41 00 Food Storage Equipment
11 42 00 Food Preparation Equipment
11 43 00 Food Delivery Carts and Conveyors
11 44 00 Food Cooking Equipment
11 46 00 Food Dispensing Equipment
11 47 00 Ice Machines
11 48 00 Cleaning and Disposal Equipment