00 00 00 Procurement and Contracting Requirements- 01 00 00 General Requirements
- 02 00 00 Existing Conditions
- 03 00 00 Concrete
- 04 00 00 Masonry
- 05 00 00 Metals
- 06 00 00 Wood, Plastics, and Composites
- 07 00 00 Thermal and Moisture Protection
- 08 00 00 Openings
- 09 00 00 Finishes
- 10 00 00 Specialties
11 00 00 Equipment- 11 01 00 Operation and Maintenance of Equipment
- 11 05 00 Common Work Results for Equipment
- 11 06 00 Schedules for Equipment
11 08 00 Commissioning of Equipment- 11 10 00 Vehicle and Pedestrian Equipment
- 11 20 00 Commercial Equipment
- 11 30 00 Residential Equipment
- 11 40 00 Foodservice Equipment
- 11 50 00 Educational and Scientific Equipment
- 11 60 00 Entertainment Equipment
- 11 70 00 Healthcare Equipment
- 11 80 00 Collection and Disposal Equipment
- 11 90 00 Other Equipment
- 12 00 00 Furnishings
- 13 00 00 Special Construction
- 14 00 00 Conveying Equipment
- 21 00 00 Fire Suppression
- 22 00 00 Plumbing
- 23 00 00 Heating, Ventilating, and Air Conditioning (HVAC)
- 25 00 00 Integrated Automation
- 26 00 00 Electrical
- 27 00 00 Communications
- 28 00 00 Electronic Safety and Security
- 31 00 00 Earthwork
- 32 00 00 Exterior Improvements
- 33 00 00 Utilities
- 34 00 00 Transportation
- 35 00 00 Waterway and Marine Construction
- 40 00 00 Process Integration
- 41 00 00 Material Processing and Handling Equipment
- 42 00 00 Process Heating, Cooling, and Drying Equipment
- 43 00 00 Process Gas and Liquid Handling, Purification, and Storage Equipment
- 44 00 00 Pollution Control Equipment
- 45 00 00 Industry-Specific Manufacturing Equipment
- 48 00 00 Electrical Power Generation
11 46 00 Food Dispensing Equipment| 11 46 00 |
Food Dispensing Equipment
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| Includes | equipment used to dispense food. bread toasters, warming cabinets, coffee urns, cold dish tables, food warmers, glass fillers, salad tables. food, dish, and beverage dispensers. |
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Food Dispensing Equipment |
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Bar Equipment |
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Service Line Equipment |
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Soda Fountain Equipment |
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